Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to explore the depths of her inner world. Her curiosity grew as she left for the Long Island suburbs to explore the vast cultural diversity in Los Angeles. Cavatelli and Carnitas can be found to coexist in harmony on the menu, an assumption that has developed over time. In all her dishes she draws a picture that is distinct and speaks to a longing for the past. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. She opened it due to her heritage as an Italian-American. The restaurant's take on traditional Italian is widely praised as one of the top restaurants for Italian cooking located in Los Angeles. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels authentic and unmistakably enjoyable. Lofaso studied under some of some of the best chefs in the world and learned the latest methods, yet she was not unwilling to follow her own sense of. As she rose through the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso as well as Sal Aurora partnered in 2011 to launch Black Market Liquor Bar Studio City. Through Black Market and the business collaborations she set up, she found her home. Lofaso would find the freedom to express her creativity that she wanted through the collaboration. Black Market is not constrained by a single direction, which is exactly what the idea. It could start with Dill chips and then Shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia's distinctive flavors form the base of these bold combinations. Lofaso has, over the course of her career, has judged her performance by the degree to which she understands her audiences. Also, she stays true to who she is. Her memorable performances on Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents remain in the spotlight of cameras as an expert panelist on CNBC's Restaurant Startup and in regular roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed with Penguin to release The Busy mom's Cookbook 100 recipes for quick Delicious Home Cooked Meals in the year 2012. The book also talks about her struggles as a mother of Xea and studying in the French Culinary Institute. Lofaso claims that her enthusiasm for cooking is the driving force behind her achievements. She is always in the know by keeping an eye on trends and fashion. Chefletics is revolutionizing chef wear through the combination of style and functionality. Lofaso is a firm believer that adhering to the way you see yourself is crucial. To achieve her goal, she founded Antonia Lofaso Catering. It gives customers the opportunity to experience the most personal experience.